Time for cake - Coconut loaf cake recipie

• 175g soft butter
• 175g caster sugar
• 3 med eggs
• 1 teaspoon baking powder
• 225g plain flour
• 100g sweet coconut
• 2 tablespoons milk

Prep: 10 mins | Cook: 1 hour | Extra time: 20 mins, cooling (which i didn't follow and burnt my tongue)

1.

Grease and line 2lb loaf tin, i coated it in butter than added coconut so it stuck to he butter.  Preheat oven to gas 

2.

Beat with a wooden spoon or electric whisk, the butter until soft. Add the caster sugar and cream until light and fluffy. Whisk or beat in 1 egg at a time. Sieve in the flour, baking powder, mix well together. add the coconut and milk mix together. pour into the loaf, sprinkle with more coconut and bake for 1 hr

3.

If the top is browning to much and the cake is not cooked through cover with tin foil. 

 Now if this naughty pug will leave me alone, please excuse me while i enjoy my well earned tea and cake break!

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• 175g soft butter
• 175g caster sugar
• 3 med eggs
• 1 teaspoon baking powder
• 225g plain flour
• 100g sweet coconut
• 2 tablespoons milk

Prep: 10 mins | Cook: 1 hour | Extra time: 20 mins, cooling (which i didn't follow and burnt my tongue)

1.

Grease and line 2lb loaf tin, i coated it in butter than added coconut so it stuck to he butter.  Preheat oven to gas 

2.

Beat with a wooden spoon or electric whisk, the butter until soft. Add the caster sugar and cream until light and fluffy. Whisk or beat in 1 egg at a time. Sieve in the flour, baking powder, mix well together. add the coconut and milk mix together. pour into the loaf, sprinkle with more coconut and bake for 1 hr

3.

If the top is browning to much and the cake is not cooked through cover with tin foil. 

 Now if this naughty pug will leave me alone, please excuse me while i enjoy my well earned tea and cake break!

Facebook / Twitter / Etsy